Everything starts with a good cup of joe. Coffee equates to coziness, comfort, good mood and a shot of energy. It's been ages since coffee has been ruling over our senses. But, there's also a whole history that lies behind the techniques of brewing coffee and how it is significant in influencing the taste of it. As we put them down here for you and you read through it, the air will become thick with the scent of coffee and although you might have just finished a cup, you'll go and make another one for yourself. So brace yourself and settle the coffee mug rightly in your palm as you travel back in coffee time.
The adventure of brewing coffee began with Turkish Coffee, the world's first method of brewing. Turkish coffee holds an important place on Ottoman Soil. This coffee is made unfiltered with finely ground coffee beans and while brewing, the coffee is brought to a boil a couple of times, before pouring it to serve. This brewing method is also known as Ibrik or Greek.
Another brewing method is the Syphon, discovered in Berlin in 1930. This method of brewing coffee helps you attain a hotter coffee compared to any other brewing method. If this makes you think how it works, fundamentally, the coffee in syphon brews by pushing the water heated with steam pressure from one chamber into another where the coffee goes and settles. From Berlin, this method travelled to Europe to leave its mark and later gained admiration in the USA and Japan.
Espresso comes from the word "express". The concept of the espresso brewing method was brought to put light on coffee that could quickly be prepared. The first version of the espresso machine emerged around 1884 and even today you can see its evolved version in every coffee shop you take a halt at. Milanese inventor Luigi Bezzera, succeeded in making the first espresso machine after years-long studies. Today’s form of the espresso machine was created with Gaggia’s invention of the spring piston in 1947. These machines generate brewing pressure via an electric pump that can handily produce the 9 bars of pressure to produce full-flavored extractions with thick, rich brown foam. FYI! We sell Gaggia Coffee Machine and it is one of the most picked equipment amongst the fellow coffee lovers.
The history of the French press goes back many years when this coffee press was patented by Milanese designer Attilio Calimani in 1929. It later underwent several design modifications through Faliero Bondanini, who patented his version in 1958. The French Press is both- the most classic and the most commonly used piece of equipment around the world to brew coffee. Let it steep for 3 minutes to produce a robust brew. If you want to tweak your French press as you learn its nuances, you may find that different roasts of coffee do better with slightly longer steeping times.
The moka pot was invented in Italy, as coffee consumption evolved in the country. This stove-top coffee maker was first introduced to Italians in 1933 and it quickly became one of the essentials in every Italian’s daily routine. The moka pots brew coffee by passing boiling water pressurized by steam through ground coffee. It is made from cast aluminium with an octagonal lower chamber, filter, and brewing section, and this design of the brewing pot has won the hearts of coffee lovers with just its simple design.
Today, with the evolution of brewing methods, the journey to the bottom of the cup has become easier. Some coffee aficionados vouch for old-school style while others lean towards the plethora of modern machines like Aeropress and Handpresso. Nonetheless, it's the coffee's features like aroma, flavors and the power of mindful brewing that draws your attention and makes you its fan for a lifetime. Waking up to its pleasant warmth or engulfing in the sheer joy of this dark liquid to stay wide awake, coffee just plays the role of a perfect companion in our lives. Coffee will never stop stealing the show and keep gaining all the appreciations - from taking the credits of being the ultimate go-to-beverage to bringing long-lost folks together on the same table to changing anybody's mood in just a sip.