Some like it hot, others like it cold. For the latter, the Hario Cold Brew makes incredible smooth iced coffee that’s neither bitter not acidic. The secret? Cold water. ground coffee and an 8-hour long brewing process, that proves the old adage ‘you can’t rush perfection’.
Out of stock
Capacity: 1000 ml
Brewing time: 12 hours steeping in room tempreture.
Grind size: Coarse grind.
Blend recommended: Rea Medium Dark Pure Coffee.
Roasts recommeded: Medium Dark
Proportion of coffee: 200g of coffee-1000ml water
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