Some like it hot, others like it cold. For the latter, the Hario Cold Brew makes incredible smooth iced coffee that’s neither bitter not acidic. The secret? Cold water. ground coffee and an 12-hour long brewing process, that proves the old adage ‘you can’t rush perfection’.
Out of stock
Capacity: 700 ml
Brewing time : 12 hours of steeping in room temperature.
Grind size: Coarse grind.
Blend Recommended: Rea Medium Dark Pure Coffee.
Roast Recommneded: Medium Dark.
Proportion of Coffee: 150g of coffee- 700ml water
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